you might be wondering:


It’s food. It’s photography. And it’s your new obsession.

At Foodtography School, we teach you how to take your shots from raw to ROCKSTAR & turn your passion into profit.

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Ready to turn your food photography into a thriving business?

Come on in, we have brownies.

Wondering how to monetize your food photography?

We’ve got 8 unique and profitable ways to do it!



Word on the street is...

  • — @peaches2peaches

    Foodtography School introduced me to what food photography really was. Before I was just randomly taking pictures of food. I learned composition, styling, and editing. All the fundamentals needed to begin my amazing photography journey.
  • — @cookingwithcocktailrings

    I signed up for Foodtography School because I believe there is always more to learn. Being a self-taught cook and photographer I believe it is important to seek out as much information as possible to better yourself in your field. I wanted my photography and feed to have a more consistent feel and I wanted to become more confident in my photo editing.
  • — @tutti_dolci

    Foodtography School gave me the lighting, composition, editing, and styling tools to transform my work and take my photos to the next level. Since taking the course, I’ve worked on editorial projects with Bake from Scratch magazine and on social campaigns with Ghirardelli, C&H Sugar, California Strawberries, and more. I also learned the business and marketing skills to take my photography business full time and that’s been life changing!


Sarah Crawford

Hey hey! My name is Sarah, and I’m the creator behind Foodtography School, where I’ve taught over 6,000 students how to improve their food photography through fun and information-packed online courses. I started my food blog, Broma Bakery, back in 2010 when I was a broke college student looking to bring creativity into her daily life. What was intended as a passion project has since grown into my career…
Best. Job. Ever.

Say haaay to the team

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