LEARN MORE ABOUT
Our signature food photography course that has helped over 5,000 students take their photos from RAW to rockstar!
We’ve renovated! Our signature course is back, and it’s better than ever.
We founded Foodtography School because we believe food photography is equal parts skill and business. And now we’re bringing you our updated course with double the content, totally new features, and more bonuses than ever before!
Because taking mediocre photos will only get you so far. If you want to turn food photography into your career, you’ve gotta snap sensational pics and know how to market yourself to potential clients.
The money is there, you just need to know how to create content that demands it.
GO AHEAD, PRESS PLAY
Everything included when you join today:
What do Bob’s Red Mill, Domino Sugar, and Lactaid all have in common?!…They’ve all partnered with Foodtography School students!
Cat C. — @lefemishedcat
Mihaela - @mihaela_biteitquick
Ari L. — @wellseasonedstudio
Shilpa I. — @shilpaiyereats
Ellie - @kitchen335co
Candice - @eatmorecakebycandice
Jordan - @jzeats
Emily - @lettuce.thrive
Rebecca - @rebeccadentonphotography
YOU CAN SIT WITH US
When you join Foodtography School, you’re joining a community of 6,000+ members eager to swap knowledge, answer questions, and cultivate a collection of like-minded, badass entrepreneurs.
At Foodtography School, we give you everything you need to become a seriously PROFESH food photographer. With over 11 hours of content, behind-the-scenes styling and editing sessions, a workbook to help you retain information, closed captions so you don’t miss a single thing, and a private Facebook group for continuous support even when you’ve finished the course.
I remember way back when I first started my food photography journey — I kept searching for someone to help me improve both my photography AND my business, but unfortunately, that just wasn’t a *thing* yet. I had to figure it all out on my own, and it was really exhausting…I would have given SO MUCH just to have a one-stop shop that would teach me what I really needed to know.
That’s why I created this course: so you don’t have to waste time figuring your sh*t out, and instead, you can spend your time actually doing the work you love and getting paid for it.
I know it can be hard to take the plunge — whether it’s a fear of failure, fear of wasting money, or something else. But I know that you can do this.
I am rooting for you BIG TIME, and I’m so excited to welcome you to the Foodtography School community.
Love and brownies,