We’re sugar and spice and everything nice and cannot wait to welcome you to this digital space of ours.
Hey hey! My name is Sarah, and I’m the creator behind Foodtography School, where I’ve taught over 10,000 students how to improve their food photography through fun and information-packed online courses. I started my food blog, Broma Bakery, back in 2010 when I was a broke college student looking to bring creativity into her daily life. What was intended as a passion project has since grown into my career.
Since going full-time with my blog in 2013, I made it my ultimate goal to strengthen my food photography. I lived by the adage “content is king,” believing that as my food photography improved, the content itself would open doors.
And guess what? It worked. Actually, it more than worked. Broma Bakery grew beyond my wildest dreams into a 6-figure business within a matter of years. All because of my photographs!
…which is why I created Foodtography School. So that I could pass along the knowledge I’ve gained in the past 8 years of learning food photography. Because we are only strong when we band together.
Foodtography School is more than a course; it’s a community of individuals building each other up and helping each other grow. I’m so incredibly proud of the students who have already come through our course, and cannot wait for you to become one of them.
Hey, y’all! My name is Alejandra. I am the operations director at Foodtography School and a proud Foodtography School alum!
As operations director I keep everything and everyone on track, manage deadlines and keep everyone accountable. Organization is my jam and I love setting our calendar and deadlines for all of the exciting stuff that we are always cooking up. I work on anything and everything that has to do with the backend of the business, from customer service, to website management, to payment processors.
I LOVE being a part of the Foodtography School community and adding value to my team and our students’ lives. The former teacher in me gets SO excited when I see one of our students crushing their goals or landing amazing brand deals. I love being a part of entrepreneurs’ and creatives’ journeys and I can’t wait to be a part of yours!
Hiii! My name is Samira and I am the Customer Service Manager for Foodtography School. I have a big appetite for tasty treats as well as helping others. I’m a proud SoCal girl that is obsessed with In-N-Out and needs a coat when the weather is below 70°F.
Before becoming a part of the Foodtography School team I was both a customer and a huge fan, so now as the Customer Service Manager, my goal is to be the eyes and ears for all our students and customers. I respond to emails answering any questions or comments you may have regarding enrollment, courses, or will work with you to troubleshoot any issues that arise (pesky technology). I always make sure that our students and customers feel heard and have a satisfactory experience.
I’m also a chef in the making that loves spending my free time testing new recipes and baking until the sun rises… fresh cookies taste better at 3am, trust me. I love fangirling over anything food related, and yes that includes the AMAZING work of our students! You can catch me standing in a long line to try the latest food trends and of course post it to the gram. As a recent college graduate with my Bachelors Degree in Communications, I get so excited to spark up a conversation with others and look forward to having interactions with YOU!
We’ve got 8 unique and profitable ways to do it!