Aug 19 • 2020
We are SUPER PUMPED to share our next Foodtography School student spotlight with you: introducing the absurdly talented pastry chef and layer cake queen @madeinclems!
Clémence is a full-time photographer, food stylist, and recipe developer at her blog, Made in Clem’s. She enrolled in Foodtography School because she wanted to make food photography her full-time job.
From founder of her own cosmetics company to pastry chef, then to caterer, THEN to food photographer and blogger (& add a couple babies in between), Clémence’s journey is anything but average.
Since taking Foodtography School, Clémence has created a cohesive portfolio, landed her first brand partnership, and started a foodie podcast where she interviews other great food photographers. We are beyond proud of you, Clems!
Check out some of her before and afters below (you’ve come SO FAR, Clems!)
If you’re just getting started with food photography, her advice is to PRACTICE:
“Practice, practice, practice… I could say it again, and again…and again.”
Clems, thank you for sharing your story with us! If you don’t already follow @madeinclems GET 👏 ON 👏 IT!
Hungry for more? Head to our @foodtography Instagram stories highlights where she takes us behind the scenes on a tomato and burrata salad shoot!!
Love and brownies,
Sarah & The Foodtography School Team