Student Spotlight: Clems from @madeinclems

Aug 19 • 2020

We are SUPER PUMPED to share our next Foodtography School Student Spotlight: Clems from @madeinclems. She is an absurdly talented pastry chef and layer cake queen!

Clémence is a full-time photographer, food stylist, and recipe developer at her blog, Made in Clem’s. She enrolled in Foodtography School because she wanted to make food photography her full-time job.

From founder of her own cosmetics company to pastry chef, then to caterer, THEN to food photographer and blogger (& add a couple babies in between), Clémence’s journey is anything but average.

Since taking Foodtography School, Clémence has created a cohesive portfolio, landed her first brand partnership, and started a foodie podcast where she interviews other great food photographers. We are beyond proud of you, Clems!

Check out some of her before and afters below (you’ve come SO FAR, Clems!)


@madeinclems student spotlight b&a of banana cream pie

@madeinclems student spotlight b&a of blueberry cake

@madeinclems student spotlight b&a of blueberry muffins

@madeinclems student spotlight b&a of strawberry cake

If you’re just getting started with food photography, her advice is to PRACTICE:

“Practice, practice, practice… I could say it again, and again…and again.”

Clems, thank you for sharing your story with us! If you don’t already follow @madeinclems GET 👏 ON 👏 IT!

Hungry for more? Head to our @foodtography Instagram stories highlights where she takes us behind the scenes on a tomato and burrata salad shoot!!